Sometimes you need a dessert recipe that is quick and easy to make. If you’re running short on time these homemade brownies are a great go-to!
These homemade chocolate brownies are rich, dense, with just enough crisp on top. I’d be impressed if these brownies last longer than a day!
– Bittersweet Chocolate – Butter – Eggs – Sugar – Salt Vanilla – Bread Flour – Walnuts (Optional)
1. In a double boiler melt the chocolate and butter. Let it cool. 2. In a separate bowl mix eggs, sugar, salt and vanilla.
3. Blend your chocolate and butter mixture into the egg mixture. 4. Sift your flour and fold it into the batter until combined.
5. If you’re adding nuts, fold them into the batter. 6. Pour the batter into your prepared quarter sheet pan.