Nailed It!  Key Lime Tarts

These Key Lime Tarts feature a buttery crust filled with a Key Lime filling that is just the right amount of tart and sweet.

These mini Key Lime Tarts are the perfect dessert.

INGREDIENTS:

– Butter – Powdered Sugar – Eggs – All Purpose Flour – Cake Flour – Sweetened Condensed Milk – Key Lime Juice

HOW TO MAKE KEY LIME TARTS

1. Preheat oven to 325° F. Cream the butter and confectioners sugar until smooth.

4. Add cake flour and mix until smooth.

2. Slowly add 1 ½ eggs in and continue to mix. 3. Add ground almonds, salt and all-purpose flour until combined.

5. Roll dough into ⅛ inch thickness, cover with plastic wrap and refrigerate until cold.

6. Butter 12 small tart molds and cut dough to fit.  7. Line and trim the molds and chill for an additional 30 minutes.

Swipe up Swipe up Swipe up Swipe up Swipe up Swipe up FOR MORE DELICIOUS RECIPES

More Stories

NO CHURN KEY LIME PIE ICE CREAM

LEMON CUPCAKES