Pumpkin Spice Pull Apart Bread

This Pumpkin Spice Monkey Bread is a crowd pleaser. It can be made with fresh or canned pumpkin puree.

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It's flaky and tender and loaded with everyone's favorite pumpkin spice flavor then topped with a sweet cinnamon vanilla glaze.

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INGREDIENTS IN PUMPKIN SPICE PULL APART BREAD

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HOW TO MAKE PUMPKIN SPICE PULL APART BREAD

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Stir to dissolve. Let stand 10 minutes or until foamy. Add ½ cup of pumpkin, 3 tablespoons of butter, sugar, egg yolk, and salt to the yeast mixture. Beat until combined.

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Add half of the flour and continue mixing for 3 minutes. Once mixed, add the remaining flour.

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Pumpkin Spice Pull Apart Bread

This Pumpkin Spice Monkey Bread is a crowd pleaser. It can be made with fresh or canned pumpkin puree.

It's flaky and tender and loaded with everyone's favorite pumpkin spice flavor then topped with a sweet cinnamon vanilla glaze.

INGREDIENTS IN PUMPKIN SPICE PULL APART BREAD

HOW TO MAKE PUMPKIN SPICE PULL APART BREAD

In small saucepan warm the milk up to 105°F. Once warm, combine in a large bowl, the milk and yeast.

Stir to dissolve. Let stand 10 minutes or until foamy. Add ½ cup of pumpkin, 3 tablespoons of butter, sugar, egg yolk, and salt to the yeast mixture. Beat until combined.

HOW TO MAKE PUMPKIN SPICE PULL APART BREAD

Add half of the flour and continue mixing for 3 minutes. Once mixed, add the remaining flour.

HOW TO MAKE PUMPKIN SPICE PULL APART BREAD

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