The Most Comforting Chocolate Donut Bread Pudding

I don't often find myself with stale donuts, but when I do, this chocolate donut bread pudding is always my go to.

Old donuts make great bread pudding!

INGREDIENTS

– Leftover Donuts – Large Eggs – Whole Milk – Semisweet Chocolate Chips – Heavy Whipping Cream – Granulated Sugar

HOW TO MAKE CHOCOLATE DONUT BREAD PUDDING

Preheat the oven to 325°. Place the donut cubes in a medium sized bowl.

In a small bowl, whisk together the eggs, milk, chocolate chips, heavy whipping cream, sugar, bourbon and vanilla paste. Pour over the donuts.

Meanwhile, make the bourbon sauce.

Pour all ingredients into baking dish. Bake on a small sheet pan for 40 minutes until the top is set.

Place the cream, sugar, cinnamon, in a small saucepan and bring to boil.

Remove from heat and add butter and bourbon.

In a small bowl mix water and cornstarch to make a slurry. Add the slurry to the cream mixture in saucepan and bring back to a boil.

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