The Most Comforting Chocolate Donut Bread Pudding
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I don't often find myself with stale donuts, but when I do, this chocolate donut bread pudding is always my go to.
Old donuts make great bread pudding!
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INGREDIENTS
– Leftover Donuts
– Large Eggs
– Whole Milk
– Semisweet Chocolate Chips
– Heavy Whipping Cream
– Granulated Sugar
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HOW TO MAKE CHOCOLATE DONUT BREAD PUDDING
Preheat the oven to 325°. Place the donut cubes in a medium sized bowl.
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In a small bowl, whisk together the eggs, milk, chocolate chips, heavy whipping cream, sugar, bourbon and vanilla paste. Pour over the donuts.
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Meanwhile, make the bourbon sauce.
Pour all ingredients into baking dish. Bake on a small sheet pan for 40 minutes until the top is set.
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Place the cream, sugar, cinnamon, in a small saucepan and bring to boil.
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Remove from heat and add butter and bourbon.
In a small bowl mix water and cornstarch to make a slurry. Add the slurry to the cream mixture in saucepan and bring back to a boil.
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