THE PIE CAMP BOOK REVIEW

Today's book in our Food Reads series is Pie Camp from Kate McDermott.

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Pie making is an art form that requires patience and skill.

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The good news? Once you have the basics down, it’s then time to get creative!

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ABOUT THE AUTHOR

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RECIPE FOR SUCCESS

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The book contains just a few chapters. Dough, fruity pies, creamy pies, and kitchen cupboard pies are the main categories.

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The first recipe we made from this book did not disappoint. It turned out to be one of our favorite recipes!

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– Chocolate Raspberry Mousse Chiffon Pie – Mocha Mousse Chiffon Pie – Chocolate Ginger Mousse Chiffon Pie

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The second recipe we made was a mixed berry slump. Seasoned fruit, placed in a skillet and topped with biscuit dough. After that, you just bake it in the oven.

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LOOKING FOR MORE RECIPES?

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THE PIE CAMP BOOK REVIEW

Today's book in our Food Reads series is Pie Camp from Kate McDermott.

Pie making is an art form that requires patience and skill.

The good news? Once you have the basics down, it’s then time to get creative!

ABOUT THE AUTHOR

For those that aren't familiar, Kate McDermott use to run a weekend pie baking school for bakers called Pie Camp.

RECIPE FOR SUCCESS

This book does a great job of giving you the essential pie tools and then teaches readers how to make pies.

The book contains just a few chapters. Dough, fruity pies, creamy pies, and kitchen cupboard pies are the main categories.

HOW THE BOOK IS BROKEN DOWN

The first recipe we made from this book did not disappoint. It turned out to be one of our favorite recipes!

CHOCOLATE MOUSSE CHIFFON PIE - A PIE CAMP MASTER RECIPE

– Chocolate Raspberry Mousse Chiffon Pie – Mocha Mousse Chiffon Pie – Chocolate Ginger Mousse Chiffon Pie

RECIPES FROM THE MASTER

The second recipe we made was a mixed berry slump. Seasoned fruit, placed in a skillet and topped with biscuit dough. After that, you just bake it in the oven.

MIXED BERRY SLUMP FROM PIE CAMP

LOOKING FOR MORE RECIPES?

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