THE FUNCTION OF SUGAR IN BAKING 

Did you know?

These days, the average American eats almost 152 pounds of sugar each year, compared to 123 pounds of sugar per year in 1970.

SUGAR AND SWEETNESS

The forefront of sugar in baking is, of course, its added sweetness to any bake. 

SUGAR AND SWEETNESS

Sweetness is often associated with comfort, happiness, joy, and a release of dopamine in the brain.

LEAVENING AGENT

Sugar makes the yeast more effective and can start the gluten development process, acting as the yeast’s food and nourishment.

GOLDEN-BROWN BAKE COLORS

Did you know that that golden-brown color you’re looking for as a signifier that your quick breads are done appears because of sugar?

AS A PRESERVATIVE

Sugar helps combat spoiling of the jar’s contents by holding and attracting water molecules instead, denying water to microorganisms that could spoil your food.

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