THE FUNCTION OF
SUGAR IN BAKING
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These days, the average American eats almost 152 pounds of sugar each year, compared to 123 pounds of sugar per year in 1970.
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SUGAR AND SWEETNESS
The forefront of sugar in baking is, of course, its added sweetness to any bake.
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SUGAR AND SWEETNESS
Sweetness is often associated with comfort, happiness, joy, and a release of dopamine in the brain.
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LEAVENING AGENT
Sugar makes the yeast more effective and can start the gluten development process, acting as the yeast’s food and nourishment.
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GOLDEN-BROWN BAKE COLORS
Did you know that that golden-brown color you’re looking for as a signifier that your quick breads are done appears because of sugar?
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AS A PRESERVATIVE
Sugar helps combat spoiling of the jar’s contents by holding and attracting water molecules instead, denying water to microorganisms that could spoil your food.
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