This Torta Di Noci is an Italian dessert that has been around for generations, and I can't resist it when it comes to making it at home.
If you are looking for a perfectly moist cake for any occasion, this Italian Chocolate Walnut Cake will be the answer. The recipe is easy to follow.
You will combine the egg yolks and sugar and mix until slightly fluffy. Then add the sunflower oil, melted chocolate, and espresso powder. Stir to combine.
In a separate bowl, combine flour, salt, baking powder. Then add this dry mixture to the batter and mix at low speed to combine. Finally, add the walnuts and chocolate chips.
In a clean bowl, whip egg whites until stiff peaks form. Then slowly, bit by bit, add the egg whites to the batter. Don't overmix.