Go Back
+ servings
Print Recipe
No ratings yet

Special K Bars

These fool-proof, no-bake special K bars are perfect for any chocolate & peanut butter lover!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 Bars
Calories: 199kcal
Author: Serena

Ingredients

  • 1 cup sugar
  • 1 cup Karo Corn Syrup
  • 1 ½ cup peanut butter
  • 2 teaspoon vanilla
  • 6 cups Special K cereal
  • 1 bag butterscotch chips
  • 1 bag chocolate chips

Instructions

  • Butter a rectangular 13" x 9" cake pan and set aside.
  • Put the Special K cereal in a separate bowl and set aside.
  • Bring sugar and corn syrup to boil in a medium sized saucepan.
  • Once boiling, add peanut butter and vanilla and stir until melted.
  • Pour the sugar mixture over the cereal and stir to coat.
  • Pour the cereal mixture into the cake pan and spread with a spatula to cover the cake pan
  • Melt chocolate chips and butterscotch chips together in a double boiler. Once melted pour over the cereal mixture and let set until hardened.

Notes

Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
All images and content are copyright protected. Do not use our images without prior permission.

Nutrition

Serving: 1Bar | Calories: 199kcal | Carbohydrates: 23g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 105mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1IU | Calcium: 9mg | Iron: 1mg