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5 from 13 votes

Kringla Cookies

Kringla cookies are a light, fluffy and just slightly sweet Norwegian cookie.
Prep Time15 minutes
Cook Time10 minutes
Resting Time1 day
Total Time1 day 25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 24 Cookies
Calories: 94kcal
Author: Serena

Ingredients

  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • ½ teaspoon baking powder
  • pinch of salt

Instructions

  • In a small bowl mix sour cream and baking soda. Let sit for a few minutes.
  • In a medium sized bowl beat eggs with a fork and add sugar and vanilla.
  • In a third bowl mix flour, baking powder and salt.
  • Add sour cream mixture to the egg mixture and stir. Then add flour mixture and stir.
  • Let dough sit overnight in refrigerator in a plastic covered bowl.
  • Heat oven to 350°F.
  • Roll dough into log and cut it into equal strips. On floured work space, roll strips to about 8" long, ½ inch in diameter, and shape into figure eights.
  • Place onto an ungreased cookie sheet and bake for 10 minutes. Do not brown.
  • Let cool on pan for 5 minutes then remove and place on wire rack to cool completely.

Notes

Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
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Nutrition

Serving: 1Cookie | Calories: 94kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 68mg | Potassium: 30mg | Fiber: 1g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg