Kringla Cookies
Kringla cookies are a light, fluffy and just slightly sweet Norwegian cookie.
Prep Time15 minutes mins
Cook Time10 minutes mins
Resting Time1 day d
Total Time1 day d 25 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 24 Cookies
Calories: 94kcal
- 1 cup sour cream
- 1 teaspoon baking soda
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- ½ teaspoon baking powder
- pinch of salt
In a small bowl mix sour cream and baking soda. Let sit for a few minutes.
In a medium sized bowl beat eggs with a fork and add sugar and vanilla.
In a third bowl mix flour, baking powder and salt.
Add sour cream mixture to the egg mixture and stir. Then add flour mixture and stir.
Let dough sit overnight in refrigerator in a plastic covered bowl.
Heat oven to 350°F.
Roll dough into log and cut it into equal strips. On floured work space, roll strips to about 8" long, ½ inch in diameter, and shape into figure eights.
Place onto an ungreased cookie sheet and bake for 10 minutes. Do not brown.
Let cool on pan for 5 minutes then remove and place on wire rack to cool completely.
Recipe Source: SerenaLissy.com
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Serving: 1Cookie | Calories: 94kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 68mg | Potassium: 30mg | Fiber: 1g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg