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5 from 9 votes

Bourbon Balls

Bourbon Balls are a bite sized no bake chocolate treat with smooth bourbon flavor.
Prep Time15 minutes
Cooling Time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 Servings
Calories: 74kcal
Author: Serena

Ingredients

  • 2 cups vanilla wafer cookies
  • ½ cup pecans
  • ½ cup confectioners' sugar plus ¼ cup for rolling
  • 2 teaspoon cocoa powder plus 1 tablespoon for rolling
  • 1 ½ teaspoon maple syrup
  • ⅛ teaspoon vanilla paste
  • ¼ cup bourbon

Instructions

  • Mix cookies, pecans, confectioners' sugar and cocoa powder in a food processor.
  • Add maple syrup, vanilla paste and bourbon to combine.
  • Roll the mixture into small balls
  • Roll the balls in ¼ cup confectioners' sugar and cocoa powder to coat.
  • Refrigerate for about an hour. Serve cool or at room temperature.

Notes

Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
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Nutrition

Serving: 1Serving | Calories: 74kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 19mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg