Peanut Butter Fudge Cups
An easy homemade recipe for peanut butter fudges cups. With only 5 ingredients you can make your own peanut butter cups with creamy peanut butter sandwiched between two layers of rich chocolate.
Servings: 16 Servings
Calories: 158kcal
Ingredients
- 1 cup semisweet chocolate pieces
- ½ cup milk chocolate pieces
- 1 ½ ounce confectioners sugar
- ½ cup peanut butter
- 2 tablespoon unsalted butter
- 2 tablespoon chopped peanuts
- ¼ teaspoon vanilla
Instructions
- Using a 2 ½ inch muffin pan, line eight muffin cups with paper bake cups; set pan aside. We used much smaller paper bake cups to double the final piece count and make them bite size.
- In a small saucepan, heat the semisweet and milk chocolate pieces over low heat until melted.
- Remove saucepan from heat.
- In a second small saucepan, heat the peanut butter, butter, and vanilla over low heat, stirring constantly until melted.
- Once melted, add the confectioners sugar and stir. Remove from heat.
- If you are using the larger paper bake cups pour about 1 tablespoon melted chocolate into each paper bake cup; chill about 5 minutes until chocolate is firm.
- Pour about 1 tablespoon melted peanut butter over the firm chocolate in each paper bake cup; chill about 5 minutes more until peanut butter is firm.
- Pour the remaining melted chocolate evenly over the peanut butter layer in each paper bake cup.
- Sprinkle each with chopped peanuts.
- Chill candy about 10 minutes or until firm.
- Store tightly covered in the refrigerator. To serve allow cups to stand at room temperature for 5-10 minutes.
Notes
Recipe Source: SerenaLissy.com
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Nutrition
Serving: 1Serving | Calories: 158kcal | Carbohydrates: 13g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 39mg | Potassium: 140mg | Fiber: 2g | Sugar: 8g | Vitamin A: 49IU | Calcium: 13mg | Iron: 1mg