BASIC PAN TYPES AND SIZES TO KEEP IN YOUR PANTRY

DID YOU KNOW?

Sales of non-stick cookware in the United States hit a high of $1.55 billion in 2016.

THE BEST ESSENTIAL BAKING PANS

Today, we’re exploring the best essential baking pans to stock in your kitchen.

THE BEST ESSENTIAL BAKING PANS

From loaves, to breads, to cookies and more, these are pans that will not only get the job done but help you do so more quickly down the line.

9×5 INCH LOAF PAN

If you have to get one size of a loaf pan, opt for a 9x5 inch pan that is a classic for most recipes.

JUMBO MUFFIN PAN

Who doesn’t love a jumbo-sized muffin? You can also use it for cupcakes, egg tarts and other large size baked goods.

HALF-SHEET PAN

Half-sheet pans usually have sides that are 1 inch tall, making it perfect for batters for brownies, cakes and breads. Delicious!

FLAT, NON-STICK COOKIE SHEETS

Unlike a half-sheet pan with sides, a flat cookie sheet is completely flat and easier to navigate using a spatula for cookies.

24-COUNT MUFFIN PAN

While it may not be the best way to make brownies or cake bites, 24-count muffin pans can be used in other pinches when quantity is more important than pastry-shop size.

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