HOW TO QUICKLY SOFTEN BUTTER

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THE IMPORTANCE OF SOFTENED BUTTER

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SOFTENING BUTTER AT ROOM TEMPERATURE

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SLICING BUTTER AT ROOM TEMPERATURE

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SOFTENING BUTTER WITH THE MICROWAVE METHOD

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INDIRECTLY HEATING BUTTER

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HOW TO QUICKLY SOFTEN BUTTER

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Butter provides not just an excellent base for flaky baked goods, but it also gives us that too-delicious buttery taste.

THE IMPORTANCE OF SOFTENED BUTTER

If you continue to mix cold butter and sugar and try to make any sort of dough to follow, you’re bound to have an uneven bake and random globs of butter after the fact. Yuck!

SOFTENING BUTTER AT ROOM TEMPERATURE

The most obvious and classic way to soften butter at room temperature is to let it sit at room temperature on your kitchen counter!

SLICING BUTTER AT ROOM TEMPERATURE

If you take the time to cut your cold butter into small cubes and measure out your other ingredients afterward, you might find that your butter softens to the perfect consistency just before you need it!

SOFTENING BUTTER WITH THE MICROWAVE METHOD

When tackling this method, place your butter in the microwave, and heat it for a few seconds.

INDIRECTLY HEATING BUTTER

Heat some water in a large bowl or container. Submerging the smaller bowl with butter into the larger one will quicken this process.

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