CHOCOLATE DONUT BREAD PUDDING

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This Chocolate Donut Bread Pudding is a twist on classic bread pudding. This leftover donut recipe is the perfect way to use stale donuts.

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The donuts are baked in a creamy custand and topped with luscious bourbon sauce.

INGREDIENTS

Leftover donuts chopped Large eggs Whole milk Semisweet chocolate chips Heavy whipping cream Granulated sugar Bourbon Vanilla paste Bourbon Sauce Heavy whipping cream Sugar Pinch cinnamon Water Butter Cornstarch Get Full Recipe

INSTRUCTIONS

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[{"selector":"#anim-b4aba1ea-30f3-4aa8-baea-f4804b552c20","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50087670-afec-4f4d-99f7-6e1e63ba6ef6","keyframes":{"transform":["translate3d(0px, 248.86920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour all ingredients into baking dish. Bake on a small sheet pan for 40 minutes until the top is set, and no runny egg is revealed after a few pricks with a toothpick. Get Full Recipe

To make the sauce:

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[{"selector":"#anim-79058e02-ec83-46a9-9118-19f5b9ef1254","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-688dae67-bf9b-422a-82b4-87d7366c291d","keyframes":{"transform":["translate3d(0px, 274.96944%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small bowl mix water and cornstarch to make a slurry. Add the slurry to the cream mixture in saucepan and bring back to a boil. Get Full Recipe

Next time you are wondering what to do with stale donuts, look no further than classic bread pudding.

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