There is nothing hard about this donut bread pudding.
What else can one do with stale bread? You got it..Bread pudding. The combination of bread and delicious sauces in this leftover donut recipe warms my heart.
My donuts used were about a day and a half old. With every chop, I was reminded how yummy they were going to be with a rich bourbon sauce drizzled onto them.
Bread pudding is a classic recipe because it's both frugal and easy to make. You can turn leftover bread and stale donuts into a rich and flavorful dessert.
While the donut bread pudding bakes, prepare the bourbon sauce by boiling cream, sugar, cinnamon in a saucepan. Add the cornstarch slurry and bring it back to a boil.