Crepes are so simple; I don't know why I never make them. So I created this recipe for easy chocolate crepes to create delicious, light, and decadent chocolate crepes.
Great recipe for breakfast or a sweet dessert!
You can fill the crepes with basically anything you would want. One of my favorite ways to have crepes is to fill them with fresh fruit. You could even go with something as simple as peanut butter and jelly or jam and powdered sugar if you didn't want to cook anything else other than the crepe.
In a medium-sized mixing bowl, mix all ingredients, whisk until smooth. Let the crepe batter chill in the refrigerator for 30 minutes. Heat a non-stick frying pan over medium heat and brush with melted butter.
The batter should be the thickness of heavy whipping cream, almost liquid. The base of your nonstick skillet should be covered in batter, but not thin enough to see through it.