CHOCOLATE CRANBERRY SCONES

Chocolate Cranberry Scones are a delicious marriage of semi-sweet chocolate, tart cranberries and a citrusy orange glaze.

I've had a love affair with scones since pastry school when I worked at a teashop that made fresh scones daily. Oh gosh, I want one right now!

INGREDIENTS FOR  CHOCOLATE CRANBERRY SCONES

– All-purpose flour – Sugar – Baking powder – Salt – COLD butter – Eggs – Heavy whipping cream – Dried cranberries

HOW TO MAKE CHOCOLATE CRANBERRY SCONES

Make the Dough - Stir together flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender.

Knead and Freeze - Knead the dough on a lightly floured surface, divide, and roll into two 6-inch circles. Cut each circle into 6 wedges, brush with cream and freeze.

Bake - Bake at 400°F for 12-14 minutes. Glaze and Serve - Allow the scones to cool slightly while you prepare the glaze. Drizzle over the scones and serve.

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