Pistachio Microwave Sponge Cake

[{"selector":"#anim-696fb4aa-efdc-4d98-b343-17eec9ff9ea5","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-ebd98efd-52de-412e-abc7-2c545bd4256c","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-fde25527-59da-4486-9b12-573279f9ee28","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I loved the 40 second microwave cake so much from the praline semifreddo recipe , that I decided to continue on with the Pistachio Microwave Sponge Cake. This recipe only had three ingredients. Swipe for the full recipe

PISTACHIO MICROWAVE SPONGE CAKE

[{"selector":"#anim-ff2d6797-e908-4ec7-a1da-06398bb391f9","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-64e3b722-eec3-4720-bf96-bf7fa213d837","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-064285c2-2de8-4ed1-93c9-0666d8650e0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b524f5db-e185-4e13-bfde-cbeb4d55b2c7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I thought it was odd that this recipe only had three ingredients when all other sponge cakes in the book had five to six ingredients. Swipe for the full recipe

[{"selector":"#anim-5c376510-8d27-421b-8ae6-aba3d81e6c6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The batter was then put into the iSi Whipper and refrigerated for the suggested three hours. Swipe now to get full Recipe

[{"selector":"#anim-e87af7d4-ba51-4e15-9185-dac6f779f150","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I then pushed 40 seconds on the timer and stood back to see what happened. There was no explosion and the cake did cook. Swipe for the full recipe

IS PISTACHIO PASTE THE SAME AS PISTACHIO BUTTER?

[{"selector":"#anim-f9a56463-9421-45f4-8ad9-f92f07aedfbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22fd686d-852f-46a1-9b16-70f7942b9dbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e29d1317-5eac-41d3-8600-80fdeb385857","keyframes":{"transform":["translate3d(-93.99039%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-262746cb-e4f2-4c22-abc6-f59b98501762","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Pistachio paste is a smooth creamy mixture that contains no salt, sugar or other ingredients. Fresh pistachio paste has a short shelf life. Swipe for the full recipe

[{"selector":"#anim-55fc9657-7651-42f8-b35e-6a316abc4854","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8ebf1e4-ac1c-4790-86fa-a88ae82937c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f842948b-d2c4-4e70-ba1c-a3eb36f38bc0","keyframes":{"transform":["translate3d(-97.26028%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edf3e21f-7b5b-4e25-837c-9a55d81eac06","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] INGREDIENTS Pistachio Microwave Sponge Cake Pistachio Paste Egg Whites Almond Flour Swipe to get full recipe

Swipe up Swipe up Swipe up Swipe up Swipe up Swipe up FOR MORE DELICIOUS RECIPES

[{"selector":"#anim-97c4a10a-ce8e-4a3f-8330-ed9c9b451ab5","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4912fd6b-06a8-4eda-b24b-c19e23135831","keyframes":{"transform":["translate3d(-102.55102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c3b1490-4784-4269-bf98-503de937b990","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Swipe up

More Stories

[{"selector":"#anim-23e01fcc-fa93-4b09-a9d3-0368d2601391","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c49721e1-1769-458b-b536-e99ca4c926d2","keyframes":{"transform":["translate3d(-92.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf8c56b3-5088-4e26-80eb-8aa8d2037a16","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0890c374-f7a6-4d78-a327-f2ec55a6316f","keyframes":{"transform":["translate3d(92.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93069557-de9a-4665-bbb2-c66210188b80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5019c6c-0e0c-4876-83ec-18a126b1c561","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb8836b2-fcea-47f6-99ea-a8e029116998","keyframes":{"transform":["translate3d(228.30191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-702fa1a8-3813-48cd-8432-a97d0b03134b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b19cd389-3637-411a-a8f7-2c2f47cee95e","keyframes":{"transform":["translate3d(-228.30189%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-069f7f0e-bec2-4e81-9f98-c748ea0c7573","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4547d37-c4d1-4743-8194-2724a2b22f30","keyframes":{"transform":["translate3d(145.73644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6aa6a70-39c3-4f5e-9bb1-2c45ef5560c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eca8628b-1b3c-42bd-8cae-4ecfa27da3a9","keyframes":{"transform":["translate3d(-149.6124%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] NAILED IT! CHERRY SEMIFREDDO POPSICLE EASY AVOCADO ICE CREAM RECIPE Swipe up