TIPS TO REMEMBER FOR THE PERFECT CAKE

TOP BAKING TIPS

The smell of freshly baked cakes baking in the oven is a treat for your senses. 

TOP BAKING TIPS

Follow these top ten baking tips to help you bake that perfect cake every time!

LINE YOUR PANS WITH PARCHMENT PAPER

Trace the bottom of your cake pan onto parchment paper and cut it out. Lightly grease your pan and place the parchment paper in the pan.

TESTING YOUR CAKE FOR DONENESS

Stick a toothpick in the center of the cake, and if it comes out clean - then you know that your cake's done.

ROOM TEMPERATURE INGREDIENTS

This will usually apply to ingredients like eggs, sour cream, butter, or dairy. Room temperature ingredients bond together easier.

DON'T OVERMIX YOUR BATTER

If you over-mix the batter, your cake will be tough and chewy because you deflate all the air.

USE THE CORRECT FLOUR

Go with what the recipe calls for. Once you become a bit more acquainted with what each flour does and their purposes then you could start making changes.

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