The Best Homemade Brownies
The best homemade brownies! Fudgy, chewy, and chocolate filled brownies made with only seven ingredients you already have in your pantry.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 12 brownies
Calories: 291kcal
- 4 oz El Rey Rio Caribe Macuro 70% Dark Chocolate. Or any other bittersweet chocolate will work
- 6 oz Butter
- 6 oz Eggs
- 12 oz Sugar
- .06 oz Salt
- .25 oz Vanilla
- 4 oz Bread Flour
- 4 oz Walnut (optional)
Heat oven to 325° F.
Spray and line a ¼ sheet pan with parchment paper.
Melt chocolate and butter together using a double boiler to melt chocolate gently, and then let mixture cool before using.
Mix eggs, sugar, salt and vanilla in separate bowl.
Blend chocolate mixture into egg mixture.
Sift flour and fold in.
Fold in nuts.
Pour mixture into prepared ¼ sheet pan and bake for about 30 minutes
Let the brownies cool before cutting into them.
Recipe Source: SerenaLissy.com
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Serving: 1Serving | Calories: 291kcal | Carbohydrates: 42g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 38mg | Potassium: 158mg | Fiber: 2g | Sugar: 32g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg