Chocolate Crepes
An easy homemade chocolate crepe recipe for delicious, light and decadent chocolate crepes. .
Servings: 12 Crepes
Calories: 115kcal
Ingredients
- 172 Grams All Purpose Flour
- 24 Grams Cocoa Powder
- 1 Cup Cold Milk
- 1 Cup Cold Water
- 4 Large Eggs
- ¼ Teaspoon Salt
- 3 Tablespoons melted butter plus more for brushing on pan
Instructions
- Mix all ingredients (flour, cocoa powder, milk, water, eggs, salt) with a whisk in a medium sized bowl until smooth.
- Chill crepe batter in the refrigerator for 30 minutes.
- Heat a non-stick frying pan over medium heat. Brush with melted butter.
- Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to cover the bottom evenly.
- Cook about 1 minute, or until browned on the bottom.
- Turn and cook briefly on the other side.
- Cool on a rack as you finish making the rest.
Notes
Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
All images and content are copyright protected. Do not use our images without prior permission.Nutrition
Serving: 1Crepe | Calories: 115kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 80mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 37mg | Iron: 1mg