Frosted Halloween Cookies
Frosted Halloween Cookies are made from a flavorful red velvet cookie base which is cut into spooky shapes and decorated with royal icing for a spooktacular Halloween treat.
Servings: 12 Cookies
Calories: 149kcal
Ingredients
Red Velvet Cookies
- 1 cup butter
- 1 ½ cups confectioner's sugar
- 1 egg
- 1 tablespoon red velvet emulsion
- 1 teaspoon vanilla extract
- 1 tablespoon Dutch processed cocoa powder
- ¼ cup chocolate chips melted
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons dry buttermilk
- 1 teaspoon salt
Instructions
Red Velvet Cookies
- Heat oven to 400°
- Cream butter and confectioner's sugar in a stand up mixer with paddle attachment.
- Add egg, mix in red velvet emulsion, vanilla, cocoa powder and melted chocolate.
- Blend in flour, baking powder, dry buttermilk, and salt.
- Mix until dough pulls away from paddle and begins to form ball. Roll out onto floured surface and cut with cookie cutter.
- Bake on parchment lined baking sheet for 9 minutes.
- Cool the cookie completely before icing. Allow the icing to set for several hours.
Notes
Get the royal icing recipe.
Recipe Source: SerenaLissy.com
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Nutrition
Serving: 1Cookie | Calories: 149kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 297mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg