Cranberry Pear Spice Crisp
Sweet pears and tart cranberries pair perfectly in this warm simple dessert
Servings: 6 Servings
Calories: 504kcal
Ingredients
- ¾ Cup Light Brown Sugar, firmly packed
- 3 tablespoon AP flour
- ½ teaspoon Salt
- ¼ teaspoon Cinnamon
- ⅛ teaspoon Ground Nutmeg
- ⅛ teaspoon Ground Allspice
- 4 large Pears
- 2 Cups Frozen Cranberries (drained & thawed) (or fresh)
Crisp Topping
- 1 Cup Quick cooking or old fashioned oats
- ½ Cup Packed Brown Sugar
- ½ Cup Butter, melted
- ⅓ Cup AP flour
- 1 teaspoon Cinnamon
Instructions
- Preheat oven to 375°. Spray 6 (8 ounce) ramekins with baking spray.
- In a large bowl, whisk together brown sugar, flour, salt, cinnamon, nutmeg, allspice.
- Stir in pears and cranberries until combined.
- Divide mixture into prepared ramekins.
Crisp Topping
- In a small bowl, combine oats, brown sugar, butter, flour, and cinnamon until the mixture resembles coarse crumbs.
- Sprinkle over the fruit.
- Bake until golden brown and bubble, 30 – 35 minutes. Let cool for 15 minutes before serving.
Notes
Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
All images and content are copyright protected. Do not use our images without prior permission.Nutrition
Serving: 1Serving | Calories: 504kcal | Carbohydrates: 90g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 345mg | Potassium: 334mg | Fiber: 8g | Sugar: 61g | Vitamin A: 533IU | Vitamin C: 11mg | Calcium: 72mg | Iron: 2mg