Homemade Salted Caramel Sauce
Don't buy salted caramel sauce when you can make it yourself! This delicious caramel sauce recipe is super easy.
Servings: 16 Servings
Calories: 87kcal
Ingredients
- 1 cup Sugar (200 grams)
- ½ cup Heavy Whipping Cream (120 mL)
- 2 tablespoon Unsalted Room Temperature Butter (28.375 grams)
- ¾ teaspoon Kosher Salt (2.67 grams)
Instructions
- Heat sugar and ¼ cup cold water (60 mL) in a heavy bottomed, medium sized sauce pan on medium high heat. Do not stir.
- Warm up the heavy whipping cream in a small saucepan. Just to barely a simmer.
- Once the sugar has reached 350°F and is a dark amber color, immediately stir in the cream. The caramel will bubble and rise at this moment, be very careful not to get any of it on yourself. Stir until smooth.
- Once smooth, remove from heat and add the butter and the salt. Stir until smooth. Cool for a couple of minutes and then pour into your heatproof glass jar. Let sit until cool.
- Cover tightly in an airtight container and store for up to two weeks in the refrigerator.
Notes
Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
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Nutrition
Serving: 1Serving | Calories: 87kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 112mg | Potassium: 6mg | Sugar: 12g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg