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Chcolate Brownies on a plate
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The Best Homemade Brownies

 The best homemade brownies!  Fudgy, chewy, and chocolate filled brownies made with only seven ingredients you already have in your pantry.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American
Servings: 12 brownies
Calories: 291kcal
Author: Serena


  • 4 oz El Rey Rio Caribe Macuro 70% Dark Chocolate. Or any other bittersweet chocolate will work
  • 6 oz Butter
  • 6 oz Eggs
  • 12 oz Sugar
  • .06 oz Salt
  • .25 oz Vanilla
  • 4 oz Bread Flour
  • 4 oz Walnut (optional)


  • Heat oven to 325° F.
  • Spray and line a ¼ sheet pan with parchment paper.
  • Melt chocolate and butter together using a double boiler to melt chocolate gently, and then let mixture cool before using.
  • Mix eggs, sugar, salt and vanilla in separate bowl.
  • Blend chocolate mixture into egg mixture.
  • Sift flour and fold in.
  • Fold in nuts.
  • Pour mixture into prepared ¼ sheet pan and bake for about 30 minutes
  • Let the brownies cool before cutting into them.


Recipe Source: SerenaLissy.com
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
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Serving: 1Serving | Calories: 291kcal | Carbohydrates: 42g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 38mg | Potassium: 158mg | Fiber: 2g | Sugar: 32g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg