Almond Milk Cherry Almond Scones

Tender and light, dairy free Cherry Almond scones are loaded with tart cherries and topped with a sweet almond milk glaze.

For this recipe I used a light vanilla almond milk, but you could use full fat almond milk.

INGREDIENTS

– Flour – Sugar – Baking powder – Salt – Canola oil – Silk almond milk – Eggs – Almond extract – Toasted almonds

This is a super easy recipe. I used a 3" square cookie cutter to make the scone then used a knife to cut the square into little triangles.

Mix the dry ingredients in a large bowl and stir in the canola oil being carful not to overwork the dough.

HOW TO MAKE THE ALMOND MILK CHERRY ALMOND SCONES

- Add in the almond and cherries. Knead the dough on a floured surface until nearly smooth.

- Combine the remaining wet ingredinets in a small bowl then mix into the flour mixture with a fork until just moistened.

- Divide the dough in half and form two squares. Cut each square on an angle to make four triangle.

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