Mango Bread

5 from 14 votes

A delicious, easy-to-follow mango bread recipe, made with simple ingredients and perfect for breakfast, brunch or a snack.

Prep Time15

Cook Time50

Total Time1 5

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings: Slices

Calories: 314kcal

Author: Serena

Ingredients

1¾ cups AP Flour (250 grams)
1 teaspoon Baking Soda
¼ teaspoon Salt
2 tablespoon Lime Zest
Lime Juice
6 tablespoon Sugar (75 grams)
6 tablespoon Light Brown Sugar (80 grams)
1 Large Egg
1 cup Buttermilk (240 mL)
⅓ cup Canola Oil (80 mL)
2 tablespoon Honey
1 teaspoon Almond Extract
1 Large Mango - Peeled and chopped into small cubes
¼ cup Sliced Almonds

Instructions

Preheat oven to 350°F. Butter a 9x5 inch loaf pan.
In a large bowl sift together flour, baking soda, and salt. Add sugars and mix.
In a medium bowl, whisk the egg with buttermilk, oil, honey, almond extract, lime juice and lime zest.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chopped mangos and almonds.
Pour the batter into the prepared loaf pan
Bake the loaf for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. Let cool for 10 minutes in the pan, then remove the bread from pan and let cool completely on a wire rack.

Notes

Recipe Source: SerenaLissy.com

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.

All images and content are copyright protected. Do not use our images without prior permission.

Nutrition