- Because of the cream cheese swirl, this ice cream tends to freeze very hard. Be sure to let it sit on the counter for 15-20 minutes before scooping and serving.
- You can easily swap out the key limes for the zest of 1 and the juice of 3 regular limes.
- I used store-bought graham crackers in this recipe, but you could use homemade or gluten-free instead!
- Give this ice cream a fun pop of color by adding a bit of green food coloring.
Recipe Source: SerenaLissy.com
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