• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Collaborate with us
  • Contact

Serena Lissy logo

  • Recipe Index
  • Privacy Policy
menu icon
go to homepage
  • Ice Cream
  • Recipes
  • Photography
  • Online Classes
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Ice Cream
    • Recipes
    • Photography
    • Online Classes
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Serena Lissy » Recipes » Recipes

    Published: May 19, 2017 · Modified: Jan 26, 2022 by serena · This post may contain affiliate links.

    Accepting Applications for an Intern

    It's that time of year and we are looking for an intern to come and spend three months with us. If you don't know us, we are are a creative culinary company that is passionate about baking, developing new recipes and sharing what we know. We also have this growing chocolate company that is starting to take up more and more time. This internship is a great opportunity for someone with 2+ years hands on patisserie experience. After you read what we are looking for and the skills required, if you think you fit the bill please send over your resume with three references to

    info (at) Serenalissy.com

     

    WHAT WE ARE LOOKING FOR:

    We are currently looking for a kitchen intern:

    3 month duration

    Hours: Flexible 20 – 40 hours per week depending on production schedule. We are a six day per week kitchen, which provides a lot of flexibility in scheduling.

    WHAT YOU WILL DO:

    Our internship program is suitable for those currently enrolled in a baking-pastry program but could also be suitable for graduates or experienced restaurant professionals. This is a hands-on internship in our busy kitchen. It is not an entry-level internship; we are looking for seasoned and well-trained interns who have strong familiarity with professional baking basics, methods and techniques; they should have a familiarity with kitchen operations and strong overall food and equipment knowledge.

    Interns will work daily with chocolatier and editor in researching recipes, preparing mise en place, and performing cooking tests. An intern will also help out during photo shoots by prepping ingredients, making recipes and gathering equipment.

    The intern will be expected to train quickly and effectively on our kitchen policies and procedures. He/she will also be responsible for kitchen tasks; including but not limited to: cleaning and organizational tasks, dishwashing, and trips to our local grocery store if necessary.

    REQUIRED SKILLS:

    • Candidates must be analytical, accurate, flexible, efficient, and punctual
    • Candidates must have the ability to follow directions and work independently
    • Candidates must have strong communication skills
    • Candidates must have completed a Food Handler Training Course accredited through the American National Standards Institute or the State of Texas

    ADDITIONAL EDUCATION AND EXPERIENCE YOU SHOULD HAVE:

    • 2+ years hands-on patisserie experience highly desirable.

    Proof of status in current baking-pastry program (ideally this is second or third externship experience) OR paperwork indicating completion of program. Applicants without this experience will not be considered.

    « Homemade Strawberry Marshmallows
    Five Reasons to Attend a Conference »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Serena!

    Join us and you will learn all sorts of creative techniques from baking to food photography that is easy enough for a novice to recreate at home, but look and taste like they were made by a seasoned pro.

    Get Inspired, Cook Confidently, Eat Well

    More about me →

    Ice Cream Recipes

    • Apple Ice Cream
    • Chocolate Chunk Ice Cream
    • Instant Pot Frozen Greek Yogurt
    • Easy Avocado Ice Cream Recipe
    • Mocha Ice Cream Sandwich
    • Lemon Curd Ice Cream

    Popular Recipes

    • Jamaican Sweet Potato Pudding
    • Peanut Butter Fudge Cups
    • Make at Home Samoas - Homemade Samoas: Girl Scout Cookies
    • Italian Chocolate Walnut Cake (Torta di Noci)

    Photography Challenge

    Master The Art of Food Photography

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Serena Lissy